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What matters most to professional bakers is the consistency of their ingredients. King Arthur Flour ensures that our products adhere to the tightest tolerances in the milling industry. King Arthur Flour products are packed under kosher supervision.

At King Arthur Flour our mission goes beyond simply providing you with great products. We back all of our products with a knowledgeable and experienced sales team, all of whom have extensive baking

This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.

This silky smooth flour is made from select US wheats. It provides the strength and extensibility required for pizza dough that yields authentic Neapolitan pizza crusts. Optimized for baking at high temperatures to produce the perfect blend of crispness and chew, with the puffy, leopard-spotted cornicione that enthusiasts expect.